(With their skins on!)
1 – 15 lb. bag of Red Potatoes
2 to 4 lbs. real Butter (use minimum of 2 lbs.—yup!)
1 can Evaporated Milk (can use low fat)
2 cups Minced Garlic (from a jar)
2 cups Chives or finely chopped Green Onions
Salt & Pepper to taste
Wash & clean potatoes, then cut unpeeled potatoes into large chunks. Boil till tender (avoid over cooking to mush!) Drain potatoes and stir-in reaming ingredients, allowing potatoes to become a bit creamy but leaving chunks as well.