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Creamy Mac & Cheese



  • 8 oz (2 cups) Dry Large Elbow Macaroni
  • 2 Tbsp Nonfat Dry Milk
  • 2 Tbsp All-Purpose Flour
  • 1 Tbsp Butter, melted
  • 1 ¼ cups Boiling Water
  • 16 oz Kraft American Cheese, shredded (looks like Velveeta)
  • 1/3 tsp Salt


  1. Heat oven to 350 F
  2. Cook Macaroni according to package directions. Drain.
  3. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1-½ cups of the cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt.
  4. Bake 25 minutes.
  5. Remove foil. Sprinkle remaining cheese on top and continue baking uncovered for 1 minute or until cheese melts.
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