Ingredients:
- 1 (15 oz) can Corn
- 1 can Black Beans
- 2 Avocados, cubed
- 2/3 cup Cilantro, chopped
- 8 Green Onion Stalks, sliced
- 6 Roma Tomatoes, diced
Dressing:
- 1/4 cup Olive Oil
- 1/4 cup Red Wine Vinegar
- 2 Tbsp Minced Garlic (from a jar)
- 3/4 tsp Salt
- 1/8 tsp Peppe
- 1 tsp Cumin
Directions:
- Mix first 6 ingredients together and set aside
- Combined dressing ingredients in a separate bowl.
- Pour dressing into first mixture and toss together until well mixed.
- Refrigerate for 30 minutes.
- Serve with tortilla chips.