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Cheese Ball



  • 2 (8 oz) packages of Cream Cheese
  • 1 Tbsp Mayonnaise
  • 1 lg bunch Green Onions, chopped
  • 1 tsp Tabasco
  • 1 tsp Worcestershire Sauce
  • 1 tsp Cayenne Pepper
  • ½ Tbsp Mustard
  • 1 tsp CedarWood BBQ Rub
  • 1 (8 oz) package of Chopped Pecans


  1. Preheat oven to 350 degrees.
  2. Combine all ingredients except for pecans and refrigerate until firm.
  3. While the cheese ball is firming, spread the chopped pecans on a cookie sheet and spray with cooking spray.  Bake in the oven @ 350 degrees for 5-8 minutes.  Keep an eye on them so they do not burn
  4. Once cheese has firmed, form it into a ball and roll in the toasted chopped nuts until coated.
  5. Serve with Fritos Scoops or crackers.
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